Wannabe Noodle Station Soup
No commentsOn Skólavörðurstígur is an Asian soup restaurant which only sells three variations of the same soup (vegetarian, chicken and beef). The soup is awesome and today I tried to recreate it:
For one person:
some oil
1 tbsp chopped ginger
2 handfull sliced Chinese cabbage
1 tsp peanut butter (crunchy)
1/2 soup cube (vegetable)
1 cup of water
1 pack of Chinese egg noodles (the squares)
a pinch of chilli powder
a pinch of nutmeg
a pinch of cumin
a handfull of sprouts
1 chopped spring onion
1 chopped chilli
1 tbsp of roasted sesame seeds
Preparation
Fry the ginger, add the Chinese cabbage and the peanut butter and cook for 5 minutes. Add water, the soup cube and the noodles. Let simmer for 5 minutes and add spices.
Fry the spring onion and chilli in a skillet.
Put the soup in a bowl, add the sprouts, top with the spring onion and chilli and sprinkle sesame seeds on top.
Update:
I forgot to add these to the spices:
1 tsp coriander
1 pinch of anis
Also if you like the soup with beef, cut a beef filet in small pieces and fry with the spring onion and chili and some salt.
For one person:
some oil
1 tbsp chopped ginger
2 handfull sliced Chinese cabbage
1 tsp peanut butter (crunchy)
1/2 soup cube (vegetable)
1 cup of water
1 pack of Chinese egg noodles (the squares)
a pinch of chilli powder
a pinch of nutmeg
a pinch of cumin
a handfull of sprouts
1 chopped spring onion
1 chopped chilli
1 tbsp of roasted sesame seeds
Preparation
Fry the ginger, add the Chinese cabbage and the peanut butter and cook for 5 minutes. Add water, the soup cube and the noodles. Let simmer for 5 minutes and add spices.
Fry the spring onion and chilli in a skillet.
Put the soup in a bowl, add the sprouts, top with the spring onion and chilli and sprinkle sesame seeds on top.
Update:
I forgot to add these to the spices:
1 tsp coriander
1 pinch of anis
Also if you like the soup with beef, cut a beef filet in small pieces and fry with the spring onion and chili and some salt.