On Skólavörðurstígur is an Asian soup restaurant which only sells three variations of the same soup (vegetarian, chicken and beef). The soup is awesome and today I tried to recreate it:

For one person:

some oil

1 tbsp chopped ginger
2 handfull sliced Chinese cabbage
1 tsp peanut butter (crunchy)
1/2 soup cube (vegetable)
1 cup of water
1 pack of Chinese egg noodles (the squares)
a pinch of chilli powder
a pinch of nutmeg
a pinch of cumin

a handfull of sprouts

1 chopped spring onion
1 chopped chilli
1 tbsp of roasted sesame seeds


Preparation
Fry the ginger, add the Chinese cabbage and the peanut butter and cook for 5 minutes. Add water, the soup cube and the noodles. Let simmer for 5 minutes and add spices.

Fry the spring onion and chilli in a skillet.

Put the soup in a bowl, add the sprouts, top with the spring onion and chilli and sprinkle sesame seeds on top.

Update:
I forgot to add these to the spices:
1 tsp coriander
1 pinch of anis

Also if you like the soup with beef, cut a beef filet in small pieces and fry with the spring onion and chili and some salt.