Everyday is BBQ weather. After assembling our self made grill, there is no reason for us not to enjoy i to the fullest. In the ongoing adventures of discovering vegan cooking I threw together a vegan burger recipe with things I happened to have in the kitchen. The internet was consulted to avoid disaster, but as I was too lazy to go shopping for things I did not happen to have this recipe was born.



1 cup oat meal
1/2 cup flax seeds
1/2 vegetable bouillon cube

are covered with...

1 cup boiling water

and let stand for 10 min. Then put in a blender or similar and add

1 can chickpeas (drained)
1 tbsp ketchup
1 tbsp mustard
2 cloves of garlic
pepper, chili, paprika (according to taste)

blend until a paste. Stir in

1/2 cup of chopped onions

form into patties and cover with breadcrumbs (optional). Fry for 5 to 10 min on each side. Enjoy!

Other vegan adventures of mine:
cupcakes
self-made oatmilk
toast and granary cob
marzipan cake